Tango Karani Paura Anthocyanidins Proanthocyanidins Tangohanga whakarewa
Whakatakotoranga:
Proanthocyanidins(PAC) 20% 30% 30% na DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% na UV
Takenga ōwehenga 5:1, 10:1, 20:1, 25:1, 30:1
Tapeke Triterpenes 40%, 70%, 95%
Ko te Cranberry he roopu o nga rakau iti papaka kaakaariki, kaariki whai muri ranei i roto i te ohanga o Oxycoccus o te puninga Vaccinium.No Amerika Te Taitokerau puta noa i Kanata, me te rawhiti o Amerika, ki te tonga ki North Carolina i nga waahi teitei.Ko nga karepe kare he tino kawa, na te iti o te huka me te nui o te waikawa.He iti te taumata o te huaora C, te muka kai me te kohuke kai nui, te konupora.
| Ingoa Hua: | Tango Karani | |
| Puna: | Vaccinium Macrocarpon L. | |
| Wāhanga kua whakamahia: | Hua | |
| Tango whakarewa: | Te Wai me te Ewaro | |
| Kore GMO, BSE/TSE Koreutu | Kore Irridiation, Allergen Free | |
| NGA MEA | WHAKAMAHI | NGA KAUPAPA |
| Raraunga Whakamatau | ||
| Proanthocyanidins | ≥25% | UV |
| Raraunga Kounga | ||
| Te ahua | Papura whero paura pai | Ataata |
| Te kakara | Nga ahuatanga | Organoleptic |
| Ngaronga i te whakamaroke | ≤5% | CP2015 |
| Te pungarehu | ≤5% | CP2015 |
| Kiato Nui | 0.4-0.6g/m | CP2015 |
| Tap kiato | 0.6-0.9g/m | CP2015 |
| Rahi Wahi | 95% Paahi 80M | 80 mata tatari |
| Nga Korewa Taamaha | <10 ppm | AAS |
| Mata(Pb) | <3 ppm | AAS |
| Arsenic(As) | <2 ppm | AAS |
| Cadmium(Cd) | ＜1 ppm | AAS |
| Mercury(Hg) | <0.1 ppm | AAS |
| Raraunga Microbiological | ||
| Tatau Pereti Tapeke | ＜3000 cfu/g | CP2015 |
| Maaka me te rewena | ＜300 cfu/g | CP2015 |
| E.Coli | He kino | CP2015 |
| Haramona | He kino | CP2015 |
| Staphylococcus | He kino | CP2016 |
| Raraunga taapiri | ||
| Te takai | 25kg/pahū | |
| Rokiroki | Whakaorangia ki tetahi waahi maroke, kia kore e tika te ra | |
| Te Ora Papa | Rua Tau | |
Tuhia to korero ki konei ka tukuna mai ki a matou
