Karepe Kiri Tango Paura Resveratrol 5% Wai Wairewa Hainamana Kaihanga

Karepe Kiri Tango Paura Resveratrol 5% Wai Wairewa Haina Kaihanga Whakaaturanga Whakaaturanga

Whakaahuatanga Poto:

Ingoa Hua: Tango Kiri Karepe
Puna: Vitis vinifera L.
Wāhanga Whakamahia: Kiri
Tango Whakarewa: Wai me te Ewaro
Non GMO, BSE/TSE Free Kore Irridiation, Allergen Free

Tukuna he imeera ki a matou

Taipitopito Hua

Tohu Hua

Whakatakotoranga:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%

100% māori mai i te karepe
Wairewa wai
Ka tutuki te whakarewa taumaha ki nga paerewa EP, USP
Ka tutaki nga PAH ki a EU i nga wa katoa

Ingoa Hua:	Tango Kiri Karepe
Puna:	Vitis vinifera L.
Wāhanga kua whakamahia:	kiri
Tango whakarewa:	Te Wai me te Ewaro
Kore GMO, BSE/TSE Koreutu	Kore Irridiation, Allergen Free

NGA MEA	WHAKAMAHI	NGA KAUPAPA
Raraunga Whakamatau
Resveratrol	≥20%	UV
Raraunga Kounga
Te ahua	Paura Whero Whero Maama	Ataata
Te kakara	Nga ahuatanga	Organoleptic
Ngaronga i te whakamaroke	≤5%	5g/105℃/2haora
Te pungarehu	≤5%	2g/525℃/2haora
Rahi Wahi	95% Paahi 80M	80mesh tatari
Nga Korewa Taamaha	<10 ppm	AAS
Mata(Pb)	<2 ppm	AAS/GB 5009.12-2010
Arsenic(As)	＜1 ppm	AAS/GB 5009.11-2010
Cadmium(Cd)	<0.5 ppm	AAS/GB 5009.15-2010
Mercury(Hg)	<0.5 ppm	AAS/GB 5009.17-2010
Raraunga Microbiological
Tatau Pereti Tapeke	<1000 cfu/g	GB 4789.2-2010
Maaka me te rewena	＜100 cfu/g	GB 4789.15-2010
E.Coli	He kino	GB 4789.3-2010
Haramona	He kino	GB 4789.4-2010
Raraunga taapiri
Te takai	25kg/pahū
Rokiroki	Whakaorangia ki tetahi waahi maroke, kia kore e tika te ra
Te Ora Papa	Rua Tau