Inulin Paura Chicory Root Tangohanga Whakakapi Huka Huka Mauri

Whakaahuatanga Poto:

Ingoa Hua: Inulin
Puna: Cichorium intybus L.
Non GMO, BSE/TSE Free Kore Irridiation, Allergen Free

 


Taipitopito Hua

Tohu Hua

Ko te paura Inulin he muka wairewa ka kitea i roto i nga tipu ka mohiotia ano he fructooligosaccharide (FOS).Kei roto i te paura Inulin he prebiotic.Ka awhina nga prebiotics ki te tautoko i nga rauropi taiao e kitea ana i roto i te kopu.He reka noa te paura Inulin me te 10% te reka o te huka/sucrose.Ka whakamahia ano hei whakakapi paraoa i roto i nga taonga tunu, me te whakakapi ngako ki te margarine.Ka kitea te paura Inulin i roto i nga kai, penei i te riki, te karika, te panana, me te witi.Ko tenei taapiri paura inulin i ahu mai i te toi toi, i te agave ranei.

Ingoa Hua:

Inulin

Puna:

Cichorium intybus L.

Kore GMO, BSE/TSE Koreutu Kore Irridiation, Allergen Free
NGA MEA WHAKAMAHI NGA KAUPAPA
Raraunga Whakamatau
Inulin (i runga i te whakamaroke) ≥90g/100g HPLC
Ētahi atu huka(Fructose+Glucose+Sucrose) ≤14g/100g HPLC
Raraunga Kounga
Te ahua Te paura ma Ataata
Te kakara me te reka Karekau he koriri, he kakara rereke ranei Oragoleptic
poke Karekau he poke ka kitea me te tirohanga noa Ataata
Ngaronga i te whakamaroke ≤4.5% GB 5009.3-2016
Rahi Wahi 95% Paahi 80M 80 mata tatari
Te pungarehu ≤0.2% GB 5009.4-2016

PH (10% wairewa wai)

5.0-7.0 GB 5009.237-2016
Nga Korewa Taamaha <10mg/kg AAS/GB 5009.268-2016
Mata(Pb) <0.5mg/kg AAS/GB 5009.12
Arsenic(As) <0.5mg/kg AAS/GB 5009.11
Cadmium(Cd) <1mg/kg AAS/GB 5009.15
Mercury(Hg) <0.05mg/kg AAS/GB 5009.17
BHC <0.1mg/kg GB23200.113-2018
DDT <0.1mg/kg GB23200.113-2018
Raraunga Microbiological
Tatau Pereti Tapeke <1000cfu/g GB4789.2-2016
Maaka me te rewena <100cfu/g GB4789.15-2016
E.Coli He kino/25g GB4789.36-2016
S. aureus He kino/25g GB4789.10-2016
Haramona He kino/25g GB4789.4-2016

Raraunga taapiri

Te takai 25kg/pahū
Rokiroki Whakaorangia ki tetahi waahi maroke, kia kore e tika te ra
Te Ora Papa E toru Tau

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