Trans-Resveratrol 98% Paura Polygonum Cuspidatum Tangohanga Tiaki Kirikiri Factory Supply
Ko te Polyphenol Resveratrol (3,5,4′-trihydroxy-trans-stilbene) he stilbenoid, he momo phenol taiao, me te phytoalexin i hangaia e te maha o nga tipu hei whakautu i te whara, i te wa e whakaekehia ana te tipu e nga pathogens penei i te huakita or harore. Ko nga puna kai o te resveratrol ko te kiri karepe, blueberries, raspberries, me te maperi.
Ka mahi pea a Resveratrol hei antioxidant me te tautoko i te hauora ngakau me te ngakau. Ka whakakaha pea i nga hononga, ka tautoko i te mahi roro, ka whai waahi ki te hauora me te oranga.
● Ka mahi hei antioxidant;
● Ka tautoko pea i te hauora o te ngakau me te mahi ngakau;
● Ka taea te whakapakari i nga hononga;
● Ka tautoko pea i te hauora aukati;
● Ka whakatairanga i te mahi roro hauora;
Ka whai hua pea ki te hauora me te oranga katoa;
| Ingoa Hua: | Tango Kiri Karepe | |
| Puna: | Vitis vinifera L. | |
| Wāhanga kua whakamahia: | kiri | |
| Tango whakarewa: | Te Wai me te Ewaro | |
| Kore GMO, BSE/TSE Kore | Kore Irridiation, Allergen Free | |
| NGA MEA | WHAKAMAHI | NGA KAUPAPA |
| Raraunga Whakamatau | ||
| Resveratrol | ≥20% | UV |
| Raraunga Kounga | ||
| Te ahua | Paura Whero Whero Maama | Ataata |
| Te kakara | Nga ahuatanga | Organoleptic |
| Ngaronga i te whakamaroke | ≤5% | 5g/105℃/2haora |
| Te pungarehu | ≤5% | 2g/525℃/2haora |
| Rahi Wahi | 95% Paahi 80M | 80mesh tatari |
| Nga Korewa Taamaha | <10 ppm | AAS |
| Mata(Pb) | <2 ppm | AAS/GB 5009.12-2010 |
| Arsenic(As) | ＜1 ppm | AAS/GB 5009.11-2010 |
| Cadmium(Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
| Mercury(Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
| Raraunga Microbiological | ||
| Tatau Pereti Tapeke | ＜1000 cfu/g | GB 4789.2-2010 |
| Maaka me te rewena | ＜100 cfu/g | GB 4789.15-2010 |
| E.Coli | He kino | GB 4789.3-2010 |
| Haramona | He kino | GB 4789.4-2010 |
| Raraunga taapiri | ||
| Te takai | 25kg/pahū | |
| Rokiroki | Whakaorangia ki tetahi waahi maroke, kia kore e tika te ra | |
| Te Ora Papa | Rua Tau | |
