Karepe Kiri Tango Paura Resveratrol 5% Wai Wairewa Hainamana Kaihanga
Whakatakotoranga:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%
100% māori mai i te karepe
Wairewa wai
Ka tutuki te whakarewa taumaha ki nga paerewa EP, USP
Ka tutaki nga PAH ki a EU i nga wa katoa
| Ingoa Hua: | Tango Kiri Karepe | |
| Puna: | Vitis vinifera L. | |
| Wāhanga kua whakamahia: | kiri | |
| Tango whakarewa: | Te Wai me te Ewaro | |
| Kore GMO, BSE/TSE Kore | Kore Irridiation, Allergen Free | |
| NGA MEA | WHAKAMAHI | NGA KAUPAPA |
| Raraunga Whakamatau | ||
| Resveratrol | ≥20% | UV |
| Raraunga Kounga | ||
| Te ahua | Paura Whero Whero Maama | Ataata |
| Te kakara | Nga ahuatanga | Organoleptic |
| Ngaronga i te whakamaroke | ≤5% | 5g/105℃/2haora |
| Te pungarehu | ≤5% | 2g/525℃/2haora |
| Rahi Wahi | 95% Paahi 80M | 80mesh tatari |
| Nga Korewa Taamaha | <10 ppm | AAS |
| Mata(Pb) | <2 ppm | AAS/GB 5009.12-2010 |
| Arsenic(As) | ＜1 ppm | AAS/GB 5009.11-2010 |
| Cadmium(Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
| Mercury(Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
| Raraunga Microbiological | ||
| Tatau Pereti Tapeke | ＜1000 cfu/g | GB 4789.2-2010 |
| Maaka me te rewena | ＜100 cfu/g | GB 4789.15-2010 |
| E.Coli | He kino | GB 4789.3-2010 |
| Haramona | He kino | GB 4789.4-2010 |
| Raraunga taapiri | ||
| Te takai | 25kg/pahū | |
| Rokiroki | Whakaorangia ki tetahi waahi maroke, kia kore e tika te ra | |
| Te Ora Papa | Rua Tau | |
Tuhia to korero ki konei ka tukuna mai ki a matou
